KMID : 0371020110440020093
|
|
Journal of Preventive Medicine and Public Health 2011 Volume.44 No. 2 p.93 ~ p.100
|
|
A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey
|
|
Paek Kyung-Won
Chun Ki-Hong Lee Soo-Jin
|
|
Abstract
|
|
|
Objectives: This study was performed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the fasting blood glucose in adults.
Methods: This study used data collected from the 2007, 2008, 2009 Korea National Health and Nutrition Examination Survey. The final sample included 4163 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey.
Results: Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple regression analysis of the dietary patterns showed that ¡¯fruits¡¯, ¡¯alcohols¡¯, and ¡¯starchy foods¡¯ affected the fasting blood. Lower consumption of ¡¯fruits¡¯ and higher consumption of ¡¯alcohols¡¯ and ¡¯starch foods¡¯ were significantly associated only with an increased risk of high blood glucose.
Conclusions: In the light of the results of this study, it appears pretty likely that the risk of developing high blood glucose can be reduced by changing a person¡¯s dietary patterns.
|
|
KEYWORD
|
|
Dietary pattern, Fasting blood glucose
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|